Gumption Gear Review featured the Fiddleback Forge Bushcrafter in their "Bushcraft Revisited: Eight Elite Options for 2018" article. It's a beautifully written piece on Bushcraft knives and their intended purpose.
Here's a couple of excerpts from the article:
The Value of Bushcraft…
Boiled down to its essence, “Bushcraft” is a group of related skills that help you survive and adapt to overcome obstacles in the outdoors. It’s about sustainability and self-sufficiency, living comfortably within a natural environment. There’s an easy elegance to bushcraft – a beauty that comes from utilizing the material that nature provides rather than carrying everything on your back. Whether you adopt bushcraft as a lifestyle, sport or hobby, the fundamental requirement is a tool capable of tackling tasks that span the gamut from making fire to crafting shelter.
From our perspective, the true beauty of this genre is simply this: You don’t have to be a survivalist to benefit from a bushcraft styled blade. Despite continued growth in this product category, the premise of a good bushcraft knife remains the same, it’s the ultimate outdoor utility tool designed for those who take the road less traveled and come back better for it. So even if you haven’t adopted a bushcraft lifestyle, backpackers, adventurers and outdoor enthusiasts alike can benefit from the wide range of competency and versatility these knives offer.
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Fiddleback Forge: Bushcrafter
From the trademarked “Bullseye Lanyard Tubes”, 3D spalted steel flats, and unique Micarta knife pin patterns, your Fiddleback will always stand out from the crowd. But this knife is more than just striking aesthetics. Like all of Andy Roy’s creations, this knife looks good and works harder. The blade design make it great for drilling tasks, as well as other common bushcrafting chores. A convex grind makes for a smoother cutting (increasing controllability due to the more gradual shift in geometry) but also reduces the amount of material that must be displaced by the blade as it passes through the cutting medium. In layman’s terms, your cuts require less energy, and your edge stays crisp and sharp. Trust us, this tool goes from chopping and batoning, to kitchen work without flinching. Whether you’re making tent stakes, fuzz sticks or just whittling, the Fiddleback Forge Bushcrafter proves time and again that it’s not only elegant, but eager for a life of daunting endeavors.
Go read the whole article on the Gumption Gear Review website:
http://www.gogumption.com/go-hike/bushcraft-revisited-eight-elite-options-for-2018/
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Hunting is much more than pressing the trigger; it is an entire process you should enjoy year round. From preseason scouting to year round consumption of harvested wild-game meat, hunting can become more of your lifestyle than hobby. Some people think hunting is just as simple as pressing the trigger but to the true hunter, the experience extends long after you leave the field. You hear a lot of people say “I want to know where my food comes from” but so many of the same are quick to hand off their kill to a butcher. No disrespect to the great butchers out there but there are some hacks (no pun intended) in your industry with less respect for the game brought in to be processed. The only way to follow your game from field to table is to take it from field to table by yourself. In this month’s blog, I want to share some of the tips and tricks I’ve learned for butchering wild game. I believe in processing my own animals and staying hands on as much as possible through the process.
Robert Gilbert
Author
Robert Gilbert heads up the team over at Fiddleback Outpost. Outpost handles website support, social media, shipping, sales, and marketing for Fiddleback Forge.