Here are the knives posting on October 25, 2024 for Fiddleback Friday!
Models include: Fiddleback Forge Gullet (#3), Bushcrafter Sr, Bushfinger, New School 3 Finger Karda, and Bow Legged Joe.
Here are the knives posting on October 18, 2024 for Fiddleback Friday!
Models include: Fiddleback Forge Gullet (NEW), Petit Oiseau, Bushnub II, Duke, and Kephart.
Here are the knives posting on October 11, 2024 for Fiddleback Friday!
Models include: Fiddleback Forge Gullet (NEW), Talon, Paring, Asp, and Monarch.
Sharpest Tools in the Shed - Ep. 40 - Fiddleback Survival Weekend CANCELLED, This Week's Knives and More
Andy Roy of Fiddleback Forge, and Robert of Knife Outpost talk about the cancellation of Fiddleback Survival Weekend. We'll touch on some current events. We'll also get updates from Andy's week in the shop, and show you this week's knives!
Watch Live Wednesdays @ 4:30PM on YouTube or Facebook.
All Episodes on YouTube.
Sharpest Tools in the Shed - Ep. 38 - Current Events, This Week's Knives and More
Andy Roy of Fiddleback Forge, and Robert of Knife Outpost talk about some current events. Surely we'll touch on all of the latest chaos of the past week like Hurricane Milton hitting FL today, the North Carolina and Tennessee Helene Aftermath, etc. We'll also get updates from Andy's week in the shop, and show you this week's knives!
Watch Live Wednesdays @ 4:30PM on YouTube or Facebook.
Find All Episodes on YouTube.
Hunting is much more than pressing the trigger; it is an entire process you should enjoy year round. From preseason scouting to year round consumption of harvested wild-game meat, hunting can become more of your lifestyle than hobby. Some people think hunting is just as simple as pressing the trigger but to the true hunter, the experience extends long after you leave the field. You hear a lot of people say “I want to know where my food comes from” but so many of the same are quick to hand off their kill to a butcher. No disrespect to the great butchers out there but there are some hacks (no pun intended) in your industry with less respect for the game brought in to be processed. The only way to follow your game from field to table is to take it from field to table by yourself. In this month’s blog, I want to share some of the tips and tricks I’ve learned for butchering wild game. I believe in processing my own animals and staying hands on as much as possible through the process.